Omega – 3 fatty acids, essential fatty acids or fish oil, tend to be recognized by the average person these days, but a thorough understanding of the meaning and/or the importance of consuming it is often lacking. Follow along with this article to learn how wonderfully healthy you can be when you incorporate the proper amount of omega – 3 fatty acids into your daily routine.
The name of this essential fatty acid comes from its specific molecular structure and it is classified as “essential” because it is a whole food derivative that cannot be made by the body independently. Therefore, it is essential that it is included in the diet in one form or another otherwise the body is deprived of this critical substance.
Why is it so critical? It is quite simple actually, approximately 60 percent of your brain is comprised of omega-3 fatty acids and it also covers the nerves in our body that are responsible for initiating movement. The role of this fat along these particular nerves is to accelerate the nerve impulse so there is virtually no delay between deciding to move and the actual movement itself. An example of a deficiency in the fat along these nerves is a well known disease process called Multiple Sclerosis where we find sclerotic erosions along the nerve tissue in the central nervous system (brain and spinal cord).
If you are someone who is suffering from heart disease or have a family history of heart disease and would like to prevent it, then you should pay attention to what follows. Omega – 3 fatty acids work as a blood thinner and it also helps to balance your ratio of fats in a positive direction. According to a study by the Gissi Group out of Italy, 11,000 patients were given one gram of fish oil per day after they had already suffered a heart attack. Upon a three year follow up after continuous consumption of fish oil, the study concluded that there was a reduction of the number of deaths by 20 percent and the number of sudden deaths by 40 percent…Wow!
Another significant benefit to taking fish oil is for its powerful anti-inflammatory properties. Without getting too technical, the way that fish oil intervenes in the production of inflammation is by limiting certain biochemical reactions in the body that produce undesirable products such as prostaglandins. The amazing thing about it is that there are NO SIDE EFFECTS as compared to taking ibuprofen which taxes your liver and other vital organs.
In an effort to keep this article relatively short, here is a list of other conditions that are commonly helped by taking fish oil: Postpartum depression, Parkinson’s, Alzheimer’s, Depression, Headaches, Musculo-Skeletal Pain, Arthritis, Eczema, Dry skin, etc…
Are you ready to implement omega – 3’s into your daily routine yet? If so, I recommend following the guidelines provided below.
Prevention: 3-5g/day Heart Disease: 3-5g/day
MS/Alzheimer’s: 7-10g/day Children: 1-3g/day
*Contact your physician prior to taking fish oil if you are currently taking any blood thinning prescription drugs.